Description
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
Ingredients
- ⅔ cup low-fat sweetened condensed milk
- 1 ½ cups semi-sweet chocolate chips
- ¾ teaspoon vanilla extract
- 1 pinch salt
Instructions
- Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and salt
- then pour mixture into an ungreased 10-inch square pan.
- Place in the refrigerator and chill until set
- about 3 hours.
- Cut chilled fudge into 25 squares.
Servings: 25