Creamy Crab Pesto over Mahi Mahi

Description

A taste of the ocean! Creamy pesto sauce with lump crab meat over a delicious fillet of mahi mahi. This dish also works well with a parma rosa sauce and catfish!

Ingredients

  • ¼ cup olive oil, divided
  • 2 (4 ounce) fillets mahi mahi
  • 1 teaspoon dried oregano
  • salt to taste
  • 1 pinch ground white pepper
  • 1 ¾ cups milk
  • 1 (1.2 ounce) package creamy pesto sauce mix
  • 4 ounces fresh crabmeat
  • 1 teaspoon lemon juice

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 2

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