Description
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Ingredients
- 1 (12 ounce) package uncooked pasta shells
- ½ cup light sour cream
- ½ cup light mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey mustard
- 1 tablespoon chopped fresh dill
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound cooked crabmeat
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- ½ cup chopped green onions
Instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes
- until al dente
- and drain.
- In a bowl
- blend the sour cream
- mayonnaise
- lemon juice
- honey mustard
- and dill. Season with salt and pepper.
- In a large bowl
- toss together the cooked pasta
- sour cream mixture
- crabmeat
- red bell pepper
- green bell pepper
- and green onions. Cover and chill until serving.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Servings: 8