Creamy Chocolate Mousse Pie

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Description

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.

Ingredients

  • 1 ½ cups miniature marshmallows
  • 1 (7 ounce) bar milk chocolate candy
  • ½ cup milk
  • 2 cups heavy whipping cream
  • 1 (9 inch) pie shell, baked

Instructions

  1. Heat marshmallows
  2. chocolate candy
  3. and milk in a saucepan over low heat until marshmallows and chocolate are melted
  4. stirring constantly. Allow mixture to cool completely.
  5. Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set
  6. about 3 hours.

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 3 hrs 30 mins

Servings: 10

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