Description
This casserole is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal.
Ingredients
- 1 (16 ounce) package rotini pasta, uncooked
- 2 tablespoons butter
- 3 tablespoons extra-virgin olive oil
- 2 cups broccoli florets, finely chopped
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- salt and pepper to taste
- ⅛ teaspoon chipotle chile powder (Optional)
- 2 cups Cheddar cheese, shredded
- ¼ cup onion, finely diced
- 1 pound ground chicken
- 1 cup sour cream (Optional)
Instructions
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente
- 7 to 10 minutes. Drain
- cover
- and set aside until needed.
- Melt butter in a saucepan over medium-high heat
- and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender
- about 5 minutes. Sprinkle broccoli with flour
- and cook 1 minute. Stir in the chicken broth
- and bring to a boil. Pour in the milk
- and stir to blend. Season with salt
- pepper
- and chipotle pepper powder
- if desired. Reduce heat to medium
- and simmer mixture until sauce thickens
- 8 to 10 minutes. Mix in 1 cup Cheddar cheese and stir until melted. Remove from heat.
- Heat the remaining 2 tablespoons olive oil in another large skillet over medium-high heat. Stir in the onion
- ground chicken
- and remaining 1 cup of broccoli. Cook and stir until chicken is evenly browned and no longer pink
- about 10 minutes. Season to taste with salt and pepper. Reduce heat
- and cook until liquid is reduced
- about 5 minutes.
- Preheat oven broiler to High. Lightly grease 9×13 inch baking dish.
- Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream
- if desired. Stir the broccoli sauce mixture into the chicken mixture. Spoon into the prepared baking dish. Top with remaining 1 cup Cheddar cheese.
- Cook under preheated broiler until cheese melts and browns around the edges
- 3 to 5 minutes.
Prep Time: 15 mins
Cook Time: 39 mins
Total Time: 54 mins
Servings: 6