Creamy Cheesy Scrambled Eggs with Basil

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Description

Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.

Ingredients

  • 4 eggs
  • 3 tablespoons sour cream
  • ½ cup shredded mozzarella cheese
  • salt and pepper to taste
  • 2 teaspoons butter
  • 1 tablespoon minced fresh basil

Instructions

  1. Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
  2. Melt butter in a skillet over medium heat. Pour in egg mixture; cook
  3. stirring constantly
  4. until eggs reach the desired consistency. Mix in basil during final minutes of cooking.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 2

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