Description
Possibly the tastiest potato salad ever. It’s a family favorite! The dressing can be prepared in advance and left in fridge overnight if desired. Potatoes can be peeled or unpeeled depending on your preference.
Ingredients
- 2 pounds red potatoes
- 3 hard-cooked eggs, chopped
- ½ cup sour cream
- ½ cup mayonnaise
- ½ (4 ounce) jar chopped pimento peppers
- 2 green onions, chopped
- 2 slices cooked bacon, chopped
- 2 tablespoons yellow mustard
- 1 tablespoon white sugar
- 1 tablespoon red wine vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon celery seed
- ¼ teaspoon garlic powder
- 1 pinch paprika, or as desired
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- 20 to 25 minutes. Drain
- cool
- and chop potatoes into 1-inch cubes. Combine chopped potatoes and eggs in a large bowl.
- Mix sour cream
- mayonnaise
- pimento peppers
- green onions
- bacon
- mustard
- sugar
- vinegar
- salt
- black pepper
- celery seed
- and garlic powder together in a bowl. Pour dressing over potatoes and eggs; toss gently to coat. Sprinkle potato salad with paprika.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 8