Description
Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.
Ingredients
- 1 (16 ounce) package frozen broccoli, thawed
- 2 tablespoons butter
- ΒΌ teaspoon salt
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 (8 ounce) package cream cheese, cubed
- 1 cup crushed buttery round crackers
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli in a steamer over 1 inch of boiling water
- and cover. Cook until tender but still firm
- about 4 to 6 minutes; drain.
- Melt butter in a large saucepan over medium heat. Stir in salt
- flour
- and milk. Cook
- stirring constantly
- until thick and bubbly. Stir in cream cheese until melted. Remove from heat
- and stir in broccoli.
- Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish
- and top with remaining crushed crackers.
- Bake in preheated oven for 30 minutes.
Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Servings: 8