Creamy Baked Ziti

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Description

Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that’s ready in less than an hour.

Ingredients

  • 4 cups ziti pasta, uncooked
  • 1 (26 ounce) jar marinara sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 6 ounces PHILADELPHIA Cream Cheese, cubed
  • ¾ cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
  • ⅓ cup KRAFT Grated Parmesan Cheese

Instructions

  1. Heat oven to 375 degrees F.
  2. Cook pasta in large saucepan as directed on package
  3. omitting salt. Remove from pan; drain. Meanwhile
  4. add marinara sauce
  5. tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended
  6. stirring frequently. Return pasta to pan; mix well.
  7. Layer half the pasta mixture in 13×9-inch baking dish; cover with layers of sour cream
  8. 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
  9. Bake 20 min. or until heated through.

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 8

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