Description
Easy, delicious, and cheesy chicken breasts–with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup grated Asiago cheese
- ½ cup light mayonnaise
- ¼ cup low-fat plain Greek yogurt
- ¼ cup dry white wine
- 1 ½ teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pinch ground nutmeg
- freshly ground black pepper to taste
- 1 tablespoon aged balsamic vinegar, or to taste
- 2 tablespoons grated Asiago cheese, or to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
- Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese
- mayonnaise
- Greek yogurt
- wine
- oregano
- garlic powder
- onion powder
- and nutmeg in a small bowl. Pour evenly over chicken breasts.
- Bake
- uncovered
- in the preheated oven until chicken is no longer pink in the center and the juices run clear
- 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper
- balsamic vinegar
- and additional Asiago cheese just before serving.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 4