Creamy Bacon-Wrapped Chicken

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Description

This is the YUMMIEST dish ever! You will get this one requested over and over.

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 bunches green onions, chopped
  • salt and ground black pepper to taste
  • 6 skinless, boneless chicken breast halves – pounded 1/4 inch thick
  • 2 (16 ounce) packages sliced bacon

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C). Set a wired rack into a baking dish.
  2. Mix together cream cheese and green onions in a bowl until well combined; season with salt and black pepper.
  3. Spread about 1/4 cup cream cheese mixture over each chicken breast. Starting at the narrow end
  4. roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Place wrapped chicken onto the rack in the prepared dish.
  5. Bake in the preheated oven until bacon is browned
  6. about 1 hour. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).

Prep Time: 30 mins

Cook Time: 1 hr

Total Time: 1 hr 30 mins

Servings: 6

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