Creamy Bacon-Wrapped Baked Chicken Thighs

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Description

Deliciously slow-cooked in the oven, these chicken skewers make a fun party dish!

Ingredients

  • 1 pound skinless, boneless chicken thighs
  • ½ (8 ounce) package cream cheese
  • 6 slices bacon, or as needed
  • 1 (10.75 ounce) can condensed cream of chicken soup

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread chicken thighs out flat and pound if necessary with a meat mallet. Spread cream cheese across each thigh. Roll up chicken thighs
  3. tucking in the sides. Wrap each chicken roll with at least 1 slice of bacon and secure with a skewer.
  4. Place chicken rolls in a deep casserole dish. Pour entire can of condensed cream of chicken soup over the chicken rolls. Cover dish with aluminum foil .
  5. Bake in the preheated oven for 20 minutes. Remove foil. Continue cooking until chicken is no longer pink in the center and the juices run clear and bacon is crisp
  6. 20 more minutes.

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 4

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