Description
Avocados and potatoes, what could be better?
Ingredients
- 2 pounds red potatoes, diced
- 1 (6 ounce) container plain yogurt
- ½ cup mayonnaise
- ½ cup finely chopped cilantro
- ⅓ cup chopped red onion
- 1 lime, juiced
- 1 tablespoon minced garlic
- 2 avocados – peeled, pitted, and diced
- salt and ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 10 minutes. Drain and let cool.
- Combine yogurt
- mayonnaise
- cilantro
- onion
- lime juice
- and garlic in a large bowl. Fold in avocados. Toss in potatoes until coated. Season with salt and pepper.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 6