Description
A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or your favorite cracker.
Ingredients
- 6 hard-cooked eggs, chopped
- 2 large avocados, peeled and chopped
- 1 cup seeded and chopped tomatoes
- ½ cup diced red onion
- salt and ground black pepper to taste
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 10 drops hot sauce (such as Frank’s RedHot ®)
Instructions
- Combine eggs
- avocados
- tomatoes
- red onion
- salt
- and pepper together in a bowl. Stir mayonnaise
- sour cream
- lemon juice
- and hot sauce into egg mixture until evenly coated.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 6