Description
This is a wonderful pie I have created out of a few other recipes. It is a nice blend of fruit and cream with a crispy top.
Ingredients
- 3 cups sliced apples
- 1 cup blueberries
- 1 (9 inch) unbaked deep dish pie crust
- ¼ cup all-purpose flour
- ½ cup white sugar
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon, or more to taste
- 1 cup plain yogurt
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup chopped pecans
- ½ cup rolled oats
- ¼ cup brown sugar
- ½ cup butter
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss apples and blueberries in unbaked pie crust.
- Mix 1/4 cup flour
- white sugar
- salt
- nutmeg
- and cinnamon in a bowl. Stir in yogurt
- egg
- and vanilla extract; pour batter over apples and blueberries.
- Combine 1/2 cup flour
- pecans
- oats
- and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; set aside.
- Bake in the preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until pie crust is lightly browned
- about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown
- about 15 minutes more. Cool before serving.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 50 mins
Servings: 8