Description
A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like.
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup cold milk
- 1 (10 ounce) can canned green peas, drained, liquid reserved
- 1 (14.75 ounce) can salmon
- salt and pepper to taste
Instructions
- In a saucepan or skillet
- melt butter over medium heat. Whisk in flour
- stirring constantly
- until a smooth paste is formed. Gradually add milk and reserved liquid from peas
- stirring constantly
- until a smooth thick gravy is formed.
- Flake salmon into a bowl
- breaking apart any large pieces. Stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. Cook until heated through. Adjust seasoning with salt and pepper.
- Toast bread in toaster oven or broiler pan. Butter
- if desired
- and top with salmon mixture.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4