Creamed Chipped Beef On Toast

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Description

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups warm milk
  • 1 (8 ounce) jar dried beef
  • 1 pinch cayenne pepper

Instructions

  1. Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time
  2. whisking well after each addition.
  3. Bring to a boil over medium-high heat and cook
  4. stirring
  5. until thickened. Stir in beef and cayenne; cook until warmed through.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4

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