Description
In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
Ingredients
- 2 cups frozen green peas, thawed
- ⅔ cup water
- ⅛ teaspoon salt
- 3 tablespoons butter
- ⅓ cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon white sugar
Instructions
- Combine peas
- water
- and salt in a medium saucepan. Bring to a boil
- then stir in butter.
- Whisk together cream
- flour
- and sugar in a small bowl. Stir mixture into peas. Cook over medium-high heat until thick and bubbly
- about 5 minutes.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4