Description
I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!
Ingredients
- 2 cups milk
- 1 cup water
- 1 ½ teaspoons butter
- ¼ teaspoon salt
- ⅓ cup semolina flour
- 1 tablespoon white sugar
Instructions
- Combine milk
- water
- butter
- and salt in a saucepan over medium-high heat. Bring to a boil
- stirring gently. Remove from heat. Pour in semolina flour in a steady stream
- whisking constantly to prevent lumps.
- Place the saucepan back over medium heat; whisk until porridge comes to a boil
- about 2 minutes. Reduce heat to low
- cover
- and cook
- stirring occasionally
- until porridge thickens
- about 20 minutes. Remove saucepan from heat; stir in sugar.
- Let porridge stand for 3 to 5 minutes before serving.
Prep Time: 5 mins
Cook Time: 27 mins
Total Time: 35 mins
Servings: 2