Cream of Tomato Soup with Pesto

Description

Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.

Ingredients

  • 1 (32 fluid ounce) container chicken broth
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion
  • 1 cup half-and-half cream
  • salt and pepper to taste
  • 2 tablespoons basil pesto

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 6

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