Cream of Potato with Chorizo and Kale Soup

Description

I invented this soup with what I had in my fridge. I live alone, so this version only makes two servings. Scale up for more deliciousness! Garnish with spring onion and serve.

Ingredients

• 2 cups chicken broth
• 1 cup water
• 3 potatoes, peeled and chopped
• 1 tablespoon vegetable oil, or as needed
• 1 onion, chopped
• ½ cup sliced mushrooms
• 1 broccoli stalk, peeled and chopped
• ½ cup chopped chorizo sausage
• 2 cloves garlic, chopped
• 1 cup finely chopped kale
• salt and ground black pepper to taste
• ¼ cup heavy whipping cream
• ¼ cup light cream

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4