Cream of Mushroom Soup III

Description

This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make.

Ingredients

• ¼ cup butter
• 1 pound fresh mushrooms, sliced
• ¼ cup all-purpose flour
• 3 (14 ounce) cans chicken broth
• 1 cube beef bouillon
• ½ cup sherry
• 1 cup heavy cream

Instructions

1. In a large saucepan
2. melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth
3. a little at a time
4. stirring constantly. Stir in bouillon cube and sherry. Bring to a boil
5. then remove from heat and stir in cream. Heat through
6. without boiling. Serve.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 8