Cream of Coconut Cake

Description

Cream of coconut and sour cream help this cake recipe deliver a wonderfully moist coconut cake with a cream cheese icing.

Ingredients

• 1 (18.25 ounce) package white cake mix
• 3 eggs
• ¼ cup vegetable oil
• 1 cup cream of coconut
• 1 (8 ounce) container sour cream
• 8 ounces cream cheese
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 4 cups confectioners’ sugar
• 2 tablespoons flaked coconut

Servings: 24