Description
This vegan chilled cream of coconut and cucumber soup makes a wonderful appetizer during the hot summer season. Coconut and cucumbers are a great combination and make for an easy, refreshing soup.
Ingredients
- 2 ½ cups coconut water
- 1 ½ cups chopped cucumber
- 1 cup fresh young coconut flesh
- 1 tablespoon chopped fresh mint
- 1 teaspoon chopped green chile pepper
- 1 teaspoon lemon juice
- ½ teaspoon minced fresh ginger root
- salt to taste
- 4 cucumber slices, or to taste
- 2 tablespoons grated fresh coconut, or to taste
- 4 fresh mint leaves, or to taste
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Servings: 4