Cream of Chicken Breasts

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Description

This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles.

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 pinch poultry seasoning
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can milk

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9×13-inch baking dish; season with poultry seasoning.
  3. Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.
  4. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear
  5. about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).

Servings: 4

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