Cream Cheese Tart Shells

Description

Cream cheese adds a deliciously rich flavor to these tart shells.

Ingredients

• 3 ounces cream cheese, softened
• ½ cup butter, softened
• 1 cup all-purpose flour

Instructions

1. Blend butter and cream cheese. Stir in flour just until blended. Chill about 1 hour.
2. Preheat the oven to 325 degrees F (165 degrees C).
3. Shape dough into 24 1-inch balls and press into ungreased 1 1/2-inch muffin cups (mini-muffin size) to make a shallow shell.
4. Fill with your favorite filling and bake until shells are light brown
5. about 20 minutes.

Prep Time: 40 mins

Cook Time: 20 mins

Total Time: 2 hrs

Servings: 24