Cream Cheese Pickles

Description

These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.

Ingredients

• 8 kosher dill pickles, patted dry
• 2 (8 ounce) packages cream cheese, softened
• 2 ½ ounces thin-sliced beef luncheon meat

Instructions

1. Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight
2. and slice before serving.

Prep Time: 10 mins

Total Time: 8 hrs

Servings: 8