Cream Cheese Chicken

Description

A nice variation to chicken. Great for special occasions.

Ingredients

• 1 teaspoon butter
• 8 ounces fresh mushrooms, sliced
• 6 ounces cream cheese, softened
• 6 skinless, boneless chicken breast halves
• 1 cup brown sugar
• ½ cup Dijon mustard
• ½ cup chopped walnuts

Instructions

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Melt butter in a skillet over medium heat. Sauté mushrooms until tender. Reduce heat to low
3. and stir in cream cheese until melted. Remove from heat.
4. Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture
5. and roll up.
6. In a small bowl
7. mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped walnuts. Place in a baking dish.
8. Bake in the preheated oven 15 to 20 minutes
9. or until chicken is no longer pink and juices run clear.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 6