Description
Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish, a guy can cook it!
Ingredients
- 2 (8 ounce) packages fresh pasta of your choice
- ½ cup white wine
- ¾ cup milk
- 2 tablespoons sour cream
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon olive oil
- 8 ounces medium shrimp, peeled and deveined
- 8 ounces small scallops
- ½ yellow bell pepper, cut into strips
- ½ orange bell pepper, cut into strips
- ⅛ teaspoon Cajun seasoning
- salt and pepper to taste
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4