Crawfish Quesadillas

Description

Tex-Mex meets Louisiana. This is quick and simple. Serve with guacamole, chips, salsa, and a good dark Mexican beer.

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• ½ red bell pepper, diced
• 4 green onions, sliced thin
• 1 tablespoon fajita seasoning
• ½ teaspoon cayenne pepper
• 12 ounces cooked and peeled whole crawfish tails
• 6 (10 inch) flour tortillas
• 8 ounces crumbled queso fresco cheese
• 1 tablespoon butter
• 1 tablespoon olive oil

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 6