Crawfish Etouffee II

Description

I’m from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.

Ingredients

• 4 tablespoons vegetable oil
• ½ cup butter
• 2 bunches green onion, chopped
• 1 large onion, diced
• ¼ cup chopped green bell pepper
• 2 stalks celery, chopped
• 1 pound crawfish, peeled
• 1 teaspoon tomato paste
• 1 (14.5 ounce) can chicken broth
• 2 tablespoons cornstarch
• 1 tablespoon water

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 6