Crawfish Etouffee

Description

This spicy dish was designed after one of my favorite meals from New Orleans.

Ingredients

• 1 tablespoon butter
• ¾ cup sweet onion, diced
• 2 cloves garlic, chopped
• ½ cup green bell pepper, diced
• ¼ cup celery, diced
• 1 (10.5 ounce) can condensed cream of mushroom soup
• ½ cup condensed cream of celery soup
• 1 cup water
• 1 teaspoon paprika
• ½ teaspoon ground mustard seed
• ½ teaspoon Worcestershire sauce
• ½ teaspoon cayenne pepper, or to taste
• salt to taste
• ½ pound crawfish, peeled
• 3 tablespoons green onions, sliced
• 2 tablespoons fresh parsley, chopped
• 3 cups cooked rice

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 6