Crawfish Chile Con Queso

Description

This modern take on Mexican and Cajun-French cuisine will leave you and your guests astonished. Serve with tortilla chips.

Ingredients

  • ¼ cup heavy whipping cream
  • 1 cup cooked and peeled whole crawfish tails, chopped, plus more for garnish
  • 8 ounces white American cheese, cubed
  • 8 ounces Monterey Jack cheese, cubed
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon Creole seasoning (such as Tony Chachere’s®), or more to taste
  • 1 sprig fresh cilantro

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 8

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