Crawfish Cakes

Description

A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat.

Ingredients

• 1 beaten egg
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 dash hot pepper sauce (such as Crystal ®)
• 1 pound cooked and peeled whole crawfish tails
• 1 sleeve buttery round crackers, crushed
• ¼ cup canola oil

Prep Time: 13 mins

Cook Time: 12 mins

Total Time: 1 hr 25 mins

Servings: 8