Cranberry Wreaths

Description

Cranberry-filled wreaths make a festive addition to your holiday brunch table.

Ingredients

• 3 ½ cups all-purpose flour
• ¼ cup sugar
• 1 envelope Fleischmann’s® Active Dry or RapidRise Yeast
• 1 teaspoon salt
• ¾ cup evaporated milk
• ¼ cup butter or margarine
• ¼ cup water
• 2 large eggs eggs
• 1 cup finely chopped cranberries
• ½ cup sugar
• 1 ½ teaspoons grated orange peel
• 1 cup powdered sugar, sifted
• 4 teaspoons evaporated milk, or as needed
• ½ teaspoon Spice Islands® Pure Vanilla Extract

Servings: 12