Description
These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.
Ingredients
- ½ cup cream cheese, softened
- ½ cup whole-berry cranberry sauce
- 4 (10 inch) flour tortillas
- 12 ounces thinly sliced roast turkey
- 4 ounces thinly sliced Swiss cheese, chopped
- 2 ounces thinly sliced Granny Smith apple
Instructions
- Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla
- spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey
- chopped Swiss cheese
- and sliced apples.
- Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Servings: 32