Cranberry Pecan Bread

Description

Dried cranberries and pecans are added to a basic bread fermented with a sourdough starter. We love to make French toast with it.

Ingredients

• ¾ cup coarsely chopped pecans
• ¾ cup dried cranberries
• 1 ½ cups all-purpose flour
• 1 ½ cups bread flour
• 1 cup water (75 to 85 degrees F)
• ¾ cup sourdough starter*
• 1 ½ teaspoons salt
• 1 tablespoon melted butter

Prep Time: 30 mins

Cook Time: 1 hr 15 mins

Total Time: 7 hrs 45 mins

Servings: 12