Cranberry Orange Muffins with Truvia® Baking Blend

Description

These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.

Ingredients

• 2 cups all-purpose flour, sifted
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup unsalted butter, melted and cooled
• ⅓ cup Truvia® Baking Blend
• 1 tablespoon orange zest
• ½ cup orange juice
• 2 each eggs
• 1 teaspoon vanilla extract
• ½ cup skim milk
• 1 ½ cups cranberries (fresh or frozen), chopped

Servings: 12