Cranberry Orange Bread

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Description

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Ingredients

  • 2 cups flour
  • ¾ cup sugar
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ cup butter, cut into small chunks
  • ¾ cup orange juice
  • 1 tablespoon grated orange zest
  • 1 egg, beaten
  • 1 cup chopped cranberries
  • ½ cup chopped walnuts (Optional)

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2×4 1/2-inch loaf pan.
  2. Combine flour
  3. sugar
  4. baking powder
  5. salt
  6. and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice
  7. orange zest
  8. and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
  9. Bake in the preheated oven until a toothpick inserted into the center comes out clean
  10. 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 25 mins

Servings: 8

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