Description
This is one fast and totally addicting recipe. It’s easy to adjust to your tastes or what’s in your cupboard – try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You’ll be making this every week.
Ingredients
- 2 cups quick-cooking oats
- 1 cup old-fashioned oats
- ½ cup hulled pumpkin seeds
- ½ cup slivered almonds
- 1 cup mixed nuts
- 1 cup dried cranberries
- 1 (14 ounce) can sweetened condensed milk
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Line a 13×9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles.
- Mix the quick-cooking oats
- old-fashioned oats
- pumpkin seeds
- almonds
- mixed nuts
- cranberries
- and sweetened condensed milk together in a bowl; spread into the prepared pan
- evenly pressing into the corners and out to the sides.
- Bake in the preheated oven until the edges are golden brown
- 20-25 minutes
- using slightly less time for chewier bars and slightly more time for crunchier bars.
- Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 1 hr 15 mins
Servings: 24