Cranberry Lemon Scones

Description

Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.

Ingredients

  • 1 cup milk
  • 1 tablespoon lemon juice
  • 2 ¼ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup Gay Lea Butter
  • ½ cup dried cranberries
  • 1 teaspoon Granulated sugar, for sprinkling

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 45 mins

Servings: 12

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