Description
I first made this salad for my family’s Thanksgiving dinner several years ago as a starter, and it was a big hit. This recipe was inspired after I had some pear and walnut salad at a restaurant. Since I’m a busy professional woman and don’t have lots of time to cook, I wanted to make something quick and easy, yet tasty, using premade ingredients you can find at regular grocery stores.
Ingredients
- 1 (5.5 ounce) package mixed salad greens with spinach
- ¾ cup sweetened dried cranberries
- ¾ cup glazed walnuts
- 1 (15 ounce) can mandarin oranges, drained
- ¾ cup crumbled bleu cheese
- 1 avocado – peeled, pitted and diced
- 2 tablespoons cranberry vinaigrette salad dressing, or to taste
Prep Time: 5 mins
Total Time: 5 mins
Servings: 4