Description
Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold beer and antacid!
Ingredients
- 1 (18 ounce) bottle honey teriyaki barbeque sauce
- ½ cup Worcestershire sauce
- ¼ cup honey
- 3 dashes liquid smoke flavoring
- 1 ½ tablespoons grated fresh ginger
- 6 cloves crushed garlic
- 8 habanero peppers, seeded and minced
- 4 green chile peppers, chopped
- 3 tablespoons finely grated raw horseradish
- 18 chicken wings, separated at joints, tips discarded
Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 8 hrs 30 mins
Servings: 6