Description
This is a Christmas Eve tradition in our house. It’s rich, delicious, and worth spending the money on the lump crabmeat. It’s to-die-for good! Serve with slices of French baguette or sourdough bread for dipping.
Ingredients
- 2 pounds jumbo lump crabmeat
- 3 pounds Swiss cheese, shredded
- 2 (11 ounce) cans artichoke hearts, drained
- 6 tablespoons butter
- 2 tablespoons green onion, finely chopped
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- ¼ cup dry sherry
- 1 teaspoon hot pepper sauce to taste
- 1 teaspoon Worcestershire sauce
- 2 teaspoons minced fresh parsley
- salt and pepper to taste
- 2 cups bread crumbs
- 1 tablespoon paprika
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 32