Crabmeat-Stuffed Zucchini Boats

Description

This a delicious way to use up all that summer squash! I will often make this recipe on Sunday and then have an easy, nutritious lunch ready for the week.

Ingredients

• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 large zucchini, trimmed and halved lengthwise
• 1 cup Italian-seasoned bread crumbs
• 1 ½ tablespoons dried parsley
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 pound imitation crabmeat
• 2 ½ teaspoons lemon juice
• ½ teaspoon ground mustard
• 2 tablespoons grated Parmesan cheese, or to taste

Prep Time: 25 mins

Cook Time: 30 mins

Total Time: 55 mins

Servings: 4