Crabmeat Canapes

Description

Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.

Ingredients

  • ½ cup butter, softened
  • 1 cup processed cheese sauce
  • ½ teaspoon garlic salt
  • ½ teaspoon seasoning salt
  • 1 (6 ounce) can crabmeat
  • 6 English muffins, split in half

Prep Time: 5 mins

Cook Time: 12 mins

Total Time: 17 mins

Servings: 25

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