Crabmeat and Asparagus Soup

Description

It’s an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the exotic things (I can’t identify or get) and then expounded on it. It’s origin is Vietnamese. It has a very healthy and light flavor.

Ingredients

• 1 (10 ounce) can asparagus tips, drained
• 2 (6 ounce) cans crabmeat, drained and flaked
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 cup chopped fresh spinach
• 1 cup diced firm tofu
• 2 teaspoons dried oregano
• 1 clove garlic, crushed

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Servings: 6