Crab Whiskey Soup

Description

A simple and delicious way to use crabmeat!

Ingredients

  • 2 tablespoons olive oil
  • 4 shallots, minced
  • 2 cloves garlic, minced
  • 1 (32 fluid ounce) container chicken broth
  • 1 cup milk
  • 3 ½ tablespoons all-purpose flour
  • ¼ teaspoon ground cayenne pepper
  • salt and pepper to taste
  • 1 ½ pounds cooked crabmeat, flaked
  • ⅓ cup whiskey

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 6

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