Description
My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I’ve become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight.
Ingredients
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 (5 ounce) can tuna, drained and flaked
- 4 cups cubed French bread
- 8 ounces Muenster cheese, cubed
- 2 tablespoons chopped fresh parsley
- 4 eggs
- 3 cups milk
- 3 tablespoons butter
- 2 teaspoons mustard powder
- 1 teaspoon grated onion
Prep Time: 20 mins
Cook Time: 1 hr 15 mins
Total Time: 4 hrs 35 mins
Servings: 8