Description
These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They’re a definite crowd pleaser!
Ingredients
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 tablespoon sliced green onion
- ¼ cup shredded Swiss cheese
- ½ cup mayonnaise
- 1 teaspoon lemon juice
- ¼ teaspoon curry powder
- 1 (8 ounce) package dinner rolls
- 1 (5 ounce) can water chestnuts, drained and sliced
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl
- mix together crabmeat
- green onion
- Swiss cheese
- mayonnaise
- lemon juice and curry powder.
- Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
- Bake in the preheated oven 10 to 12 minutes
- or until bubbly and golden brown.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Servings: 10